BEDFORD, N.Y. – Opened for seven months, the locally sourced farm-to-table bistro Bedford 234 evokes sensations of an earlier era, the New York Times stated in a review of the restaurant.
Using prime ingredients that fluctuate with the seasons and local availability, owners Mitchell and Lynn Samberg change the menu often, the story said.
The restaurant is at 635 Old Post Road, Bedford.
See the newyorktimes.com for the full review.
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