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For the first time, beginning on the first day of school, St. Patrick’s will offer a breakfast program for students arriving for before-school care as early as 7 a.m.
In addition, a multi-choice, customizable lunch program includes daily offerings of hot and cold sandwiches, salads, soups, snacks, beverages and hot-entrée specials, all made from scratch in the school’s cafeteria each day.
Students can pre-order their lunches each month and have them waiting for them in bags with their names on them when they arrive in the cafeteria, thereby passing the lunch line and having more time to enjoy their meals.
Food can also be purchased on the lunch line, and all offerings are available a la carte, allowing students to select options to add to their from-home brown-bag lunches if they want. The school will also be supplying milk to students who want it at no additional cost.m
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